The Ultimate Guide to Ordering Ramen in Japan Like a Local

Stepping into a ramen shop in Japan for the first time can feel a little intimidating. The air is thick with delicious steam, the clatter of bowls, and the energetic shouts of the chefs. My own first time was a blur of flashing lights and Japanese characters on a vending machine. I panicked, pointed at a button with a picture of a bowl that looked good, and hoped for the best. What I discovered is that while it may seem complicated, ordering ramen is actually a simple, beautiful ritual.

This guide will walk you through the entire process, from that first step in the door to the last delicious slurp. With these tips, you'll be able to order and enjoy your ramen with confidence, just like a local.

Step 1: The Ramen Vending Machine

This is the most common hurdle for visitors. Many, but not all, ramen shops in Japan use a vending machine to take orders. You pay first, then hand your ticket to the chef.

• Don't Panic: The machines often have small pictures next to the buttons. Look for the main categories: ラーメン (ramen) and other items like 餃子 (gyoza), ご飯 (gohan - rice), or ビール (biiru - beer).

• The Big Button: The top left button is almost always the shop's most popular or signature ramen. If you're unsure, this is a safe and reliable choice.

• Find Your Toppings: Look for smaller buttons marked with 味玉 (ajitama - seasoned egg), チャーシュー (chashu - braised pork), or のり (nori - seaweed) if you want to add extra toppings.

Once you’ve made your selections, insert your money, press the buttons, and take the paper ticket that pops out.

Step 2: Customizing Your Bowl

After you hand over your ticket, the chef might ask a few questions. This is your chance to customize your bowl. You can prepare these simple phrases in advance or just use the Japanese terms as they are often understood in context.

• Noodle Hardness: This is one of the most common options, especially for tonkotsu ramen.

  • Barikata (very firm)

  • Katame (firm)

  • Futsu (normal)

  • Yawarakame (soft)

• Broth Flavor/Richness:

  • Aji-usume (less salty/light flavor)

  • Aji-futsu (normal flavor)

  • Aji-koime (richer/stronger flavor)

  • Abura-sukuname (less oil)

  • Abura-oome (more oil)

You can just say a word like "Katame!" and the chef will understand.

Step 3: The Dining Etiquette

You've ordered, and now your delicious bowl is in front of you. Here’s how to enjoy it like a true local.

• Slurp Away! Unlike in many Western cultures, slurping your noodles is not only acceptable but encouraged. It's a sign that you're enjoying your meal, and it helps cool down the hot noodles and broth. The louder the slurp, the better!

• Don't Ask for a Fork: A pair of chopsticks is all you need. If you’re struggling with the noodles, hold a spoon in your other hand to catch them, or ask for a spoon to scoop up the broth.

• Eat While it's Hot: Ramen is a dish meant to be eaten quickly while the noodles and broth are at their peak. It’s not meant for a leisurely, long conversation.

• Spoon & Chopsticks: Use your spoon to savor the broth and your chopsticks for the noodles and toppings.

• Finish the Broth: It is perfectly acceptable and even common to drink the broth directly from the bowl. Finishing the broth is a sign of appreciation for the chef's work.

Step 4: The Noodle Refill (Kaedama)

If you're eating a type of ramen with thin noodles, particularly tonkotsu ramen, you might finish the noodles while there's still plenty of broth left. This is where the kaedama system comes in. To get a fresh batch of noodles for your remaining broth, simply hold your bowl up and say: "Kaedama, kudasai!" (Noodle refill, please!). The chef will bring you a new portion of noodles to add to your bowl for a small extra charge. It’s an easy way to get a second meal from your single serving of broth.

Now, you're ready. The next time you find yourself in a ramen shop in Japan, you won't need to guess. You can walk in with confidence, navigate the machine, and enjoy an authentic experience. You'll not only be eating an incredible bowl of ramen but also participating in a wonderful part of Japanese food culture.

What part of ordering ramen in Japan seems the most intimidating to you, or what's your favorite part of the experience?

This article is for informational purposes only and should not be considered a substitute for professional nutrition or dietary advice. The content, including any nutritional information, is not intended to address specific individual needs. Consult a qualified nutritionist or healthcare professional before making any changes to your diet.